- Ingredients:Shrimp, tempura batter (flour, egg, cold water), and vegetable oil for deep frying.
- Nutritional Value:High in protein and low in carbs. Light and crispy, though calorie content may increase depending on oil absorption.
- Cultural Insight:A beloved Japanese dish, shrimp tempura is admired for its airy crunch and delicate texture. Often served with dipping sauce or over rice in tempura bowls.
