Kimchi jongol (kimchi hot bot)

김치 전골 (김치 찌개)
Кимчи чонголь (кимчи в горячем бульоне)

• Ingredients:Kimchi, tofu, fish cake, enoki mushrooms, napa cabbage, shiitake mushroom, green onions, gochujang (Korean chili paste), garlic, and anchovy broth.

• Nutritional Value:High in probiotics and fiber. Good source of plant-based protein. Low in calories and supports gut health.

• Cultural Insight:A classic Korean hot pot known for its bold, sour-spicy flavor. Often made with well-fermented kimchi and served bubbling hot.