Fried Chicken (Whole Chicken)

튀긴 닭 (전체 닭)
Жареный цыплёнок (целый цыплёнок)

• Ingredients:Whole chicken, marinated and deep-fried in seasoned flour until golden and crispy.

• Nutritional Value:High in protein and iron. The skin adds extra calories and fat, making it an indulgent treat.

• Cultural Insight:A beloved comfort food in Korea, often enjoyed with pickled radish and cold drinks. Korean fried chicken is known for its crispy texture and juicy interior.