Beef Steak

비프 스테이크
Говяжий стейк

• Ingredients:Tender beef medallions, soy-based glaze, sesame seeds, stir-fried vegetables (carrots, bell peppers, green beans), green onion garnish.

• Nutritional Benefits:High in protein and iron, this dish supports muscle health and energy levels, paired with fiber-rich vegetables for a balanced meal.

• Cultural Significance:This fusion-style steak blends Western beef preparation with Korean-inspired flavors, offering a modern twist on a classic favorite.