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MonoMaki Dan Bam
324,00 EGP EGP324
Subtotal: 324,00 EGP
Total (including all charges)
374,00 EGP
DANBAM
RESTURANT
Danbam is an authentic Korean restaurant.
Up at Marassi, the North Coast of Egypt.
We are famous for our diverse customer base that ranges
from Egyptians, Russians, to true Koreans that are
obsessed with our food, so you can't go wrong with Danbam.
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
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DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
DANBAM *2025*
Reservation
Korean cuisine is characterized by plenty of vegetables, rice, and meat or fish. Meals are often served with a variety of small sides,or fish. Meals are often served with
Menu
Kimbap (김밥)
- Ingredients: Rice, seaweed, various fillings (e.g., spinach, carrots, pickled radish, egg, beef).
- Nutritional Benefits: High in fiber, vitamins, and protein.
- Cultural Significance: A popular picnic and lunchbox item, symbolizing convenience and versatility in Korean cuisine.
Combo 40pc
40pc / 3 salmon nigiri + 3 shrimp nigiri 8 philadelphia roll + 4 crispy roll + 4 california roll + 6 hoso salmon + 6 hoso shrimp tempura + 6 hot spicy lemon
Bibimbap (비빔밥)
- Ingredients: Rice, mixed vegetables, gochujang (chili paste), egg, beef.
- Nutritional Benefits: Balanced meal with carbs, protein, and vitamins.
- Cultural Significance: Symbolizes harmony and balance, reflecting the Korean principle of mixing various ingredients together.
OUR REVIEWS
Story
Danbam, where the heart of Korea comes alive on your plate! Inspired by the vibrant culinary culture of Korea, Danbam offers an authentic dining experience that blends traditional flavors with a modern twist. Each dish is crafted with love and passion. Our mission is to bring the rich, bold, and diverse tastes of Korean cuisine to your table, making every meal a celebration.
BLOG
Wonton Soup
(완탕국)
Wonton soup is a delightful broth-based dish filled with savory wontons, which are dumplings stuffed with minced meat and vegetables. While not traditionally Korean, it has been embraced and adapted into Korean cuisine, often featuring a light, flavorful broth and sometimes a hint of spice.
Steamed Mandu
(만두)
Steamed mandu are Korean dumplings filled with a mixture of ground meat, tofu, vegetables, and seasonings. These tender and juicy dumplings are a popular appetizer or snack, enjoyed with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Sweet and sour chicken
(탕수육)
Sweet and sour chicken, is a popular dish featuring crispy fried chicken pieces coated in a tangy, sweet, and slightly sour sauce. It's a perfect blend of textures and flavors, making it a favorite for many.
Beef Bulgogi
(불고기)
Beef bulgogi is a classic Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, then grilled or stir-fried to perfection. The result is tender, flavorful beef that's often served with rice and wrapped in lettuce leaves.